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ReFED estimates US$14.00B/year investment is needed to cut food waste by 50% by 2030; investment to drive US$73.00B/year in net financial benefit, reduce 75 million tons of emissions, create 51,000 jobs/year, produce nutrient-rich compost for farms

Foodservice Packaging Institute releases report for collecting food waste from foodservice venues; study finds venues that adopt compostable packaging can collect more food scraps, reduce contamination levels with stronger adoption of compostables

Humboldt County, California, to take regional approach to comply with state's new food, organic waste law; plan includes launching edible food recovery program, and developing, implementing program to collect, process, recycle organic waste

Tesco speeding up its promise to cut food waste in half, bringing its target forward by five years to 2025; company also announces that executives must meet targets to cut food waste or miss out on performance-related bonuses

More than a third of US shoppers say they are turning to store brands and frozen food as inflation forces cost-cutting and a drive to reduce personal food waste, according to Deloitte poll

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