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Recent Articles

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ReFED estimates US$14.00B/year investment is needed to cut food waste by 50% by 2030; investment to drive US$73.00B/year in net financial benefit, reduce 75 million tons of emissions, create 51,000 jobs/year, produce nutrient-rich compost for farms
Published: October 04, 2022 by Closed Loop Partners, LLC
Foodservice Packaging Institute releases report for collecting food waste from foodservice venues; study finds venues that adopt compostable packaging can collect more food scraps, reduce contamination levels with stronger adoption of compostables
Published: October 04, 2022 by Waste360
Humboldt County, California, to take regional approach to comply with state's new food, organic waste law; plan includes launching edible food recovery program, and developing, implementing program to collect, process, recycle organic waste
Published: October 03, 2022 by Times-Standard
Tesco speeding up its promise to cut food waste in half, bringing its target forward by five years to 2025; company also announces that executives must meet targets to cut food waste or miss out on performance-related bonuses
Published: October 03, 2022 by Mail on Sunday
More than a third of US shoppers say they are turning to store brands and frozen food as inflation forces cost-cutting and a drive to reduce personal food waste, according to Deloitte poll
Published: October 03, 2022 by West Hawaii Today

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