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Recent Articles

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Researchers develop biocoated paper food packaging which is resistant to fats, oils; coating is made of PCL, glycerol, starch, agar-agar, and PEG to improve coating uniformity, diffusion: UNIMORE

Pulsed Current Effect on the Hard Anodizing of an AlSi10Mg Aluminum Alloy Obtained via Additive Manufacturing: University of Modena and Reggio Emilia

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