A comprehensive view of Refrigerated/Frozen Food Packaging. This page highlights a small sample of our full coverage.
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Tuskegee University receives US patent for crystalline nanocellulose-reinforced chitosan-based films for packaging, other biodegradable applications; biopolymer film for food packaging, and chitosan sourced from crustaceans: Patent No. 11,365,297
Published: June 22, 2022 by U.S. Fed News
Packaging Design Wrap-Up: Vodka soda packaging helps consumers drink in moderation; wine case doubles as chess set; Nestle decorates ice cream packaging with various sunglasses to convey different personalities
Published: June 17, 2022 by Industry Intelligence Inc.
Taiwan’s Council of Agriculture says that food packaging does not pose a significant COVID-19 risk; announcement follows China imposing a temporary ban on a Taiwanese frozen seafood company, claiming it found SARS-CoV-2 on packages of frozen fish
Published: June 15, 2022 by Taipei Times
Vicel Packaging files Chinese patent for preparation method of biobased cellulose casing capable of being rapidly smoked; smoked packaging for sausages has 'better' moisture retention, flexibility after being sprayed: Publication No. CN112956518(A)
Published: June 09, 2022 by Chemical Patent News
Walki introduces recyclable materials for frozen foods; portfolio includes paper-based Walki EVO Seal with dispersion coating and Walki Opti Seal with PE-extrusion coating for pouches, Lamibel MDO-PE film for pouches, board-based Walki Pack Tray
Published: June 01, 2022 by Walki Group

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