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ReFED estimates US$14.00B/year investment is needed to cut food waste by 50% by 2030; investment to drive US$73.00B/year in net financial benefit, reduce 75 million tons of emissions, create 51,000 jobs/year, produce nutrient-rich compost for farms

Sustainable Packaging Coalition and nonprofit ReFED publish ‘Best Practices for Designing Packaging to Prevent Food Waste,’ a guide that explores the role that better packaging design can play in reducing and preventing downstream food waste

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