A comprehensive view of Food & Beverage Ingredients/Additives. This page highlights a small sample of our full coverage.
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Study finds food grade titanium dioxide nanoparticles can bind to polyphenols in the complex food matrix; TiO2 NPs reduced contents of total and individual apple polyphenols in apple juice, as well as lowered bioaccessibility, antioxidant activity
Published: June 27, 2022 by LWT
Study uses yeast extract amino acids to shape the fermentation microbiota of soy sauce; alkaline and neutral amino acids favored the competitive benefits of flavor-producing bacteria, while acidic amino acids promoted stress resistance
Published: June 27, 2022 by Food Chemistry
Danone's Manifesto Ventures corporate venture arm leads US$7M funding round in Symbrosia, a Hawai’i-based startup; Symbrosia's SeaGraze, a seaweed-derived animal feed additive, reduces livestock methane emissions by over 80%
Published: June 27, 2022 by FeedNavigator.com
Azelis enters agreement to acquire majority stake in Ashapura Aromas Private, a distributor of ingredients, flavors and fragrances in India; acquisition provides company a strong flavors and fragrances platform in Asia Pacific region
Published: June 27, 2022 by Business Wire
CSL, USA opens new 80,000 square-foot fermentation facility in Franksville, Wisconsin; facility to product probiotics, bacterial cultures, food ingredients for dietary supplements, pharma, dairy, food, agricultural uses
Published: June 27, 2022 by PR Newswire

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