A comprehensive view of Food & Beverage Ingredients/Additives. This page highlights a small sample of our full coverage.
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Recent Articles

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Study finds food grade titanium dioxide nanoparticles can bind to polyphenols in the complex food matrix; TiO2 NPs reduced contents of total and individual apple polyphenols in apple juice, as well as lowered bioaccessibility, antioxidant activity

Study uses yeast extract amino acids to shape the fermentation microbiota of soy sauce; alkaline and neutral amino acids favored the competitive benefits of flavor-producing bacteria, while acidic amino acids promoted stress resistance

Danone's Manifesto Ventures corporate venture arm leads US$7M funding round in Symbrosia, a Hawai’i-based startup; Symbrosia's SeaGraze, a seaweed-derived animal feed additive, reduces livestock methane emissions by over 80%

Azelis enters agreement to acquire majority stake in Ashapura Aromas Private, a distributor of ingredients, flavors and fragrances in India; acquisition provides company a strong flavors and fragrances platform in Asia Pacific region

CSL, USA opens new 80,000 square-foot fermentation facility in Franksville, Wisconsin; facility to product probiotics, bacterial cultures, food ingredients for dietary supplements, pharma, dairy, food, agricultural uses

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