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Recent Articles

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Kellogg says new Pure Organic Crackers made with Cheese and Veggies will be first better-for-you cracker to have 10% daily value of vitamin D from mushroom powder; new product comes as 59% of consumers want more vitamin D in their diets, per Hartman Group
Published: January 09, 2023 by Kellogg Co.
FDA increases fortification levels of vitamin D allowed within cereal category, now allows fortification of vitamin D in grain-based bars; change comes after petition by Kellogg, which says move will positively impact public health
Published: January 09, 2023 by Kellogg Co.
Instacart debuts Instacart Health, an initiative that will include product innovations, partnerships, research and policy advocacy across three themes: Nutrition Security; Making Healthier Choices Easier; Food as Medicine
Published: October 10, 2022 by Instacart Inc.
Study of plant-based drinks for vegetarian, vegan toddlers suggests industry add vitamins A and B12, calcium, zinc, iodine as they are most significant differences from milk; fortification also combats the high amounts of antinutrient phytates, tannins
Published: July 29, 2022 by Food Research International
Study finds 61% of ethnic-minority adolescents in primary care have low vitamin D levels, with vitamin deficiency increasing with age of patient; study included 119 adolescents from 12- to 18-years of age: Journal of Pediatric Health Care
Published: July 12, 2022 by The Breeze (James Madison University)

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