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Recent Articles

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Eating an ounce of peanuts or a teaspoon of herbs and spices daily may influence the composition of gut flora, which is a sign of overall health, according to new research from Penn State University

Novozymes to collaborate with LinusBio in research evaluating potential of probiotics as protection against environmental contaminants such as toxic metals; Novozymes plans to market SmartGuard, based on  L. plantarum​ DSM 33464 strain, in the US

New Zealand researchers find a topical probiotic formulation may boost skin's radiance and hydration, improve clarity and softness; topical formulations containing Micrococcus luteus​ strain Q24 also led to self-reported improvements in pore size

Indigo Agriculture announces commercial launch of biotrinsic X19, the first fungicide in the company's line of biological seed treatments; product uses living microbes to fortify plant growth

Italian researchers make changes to product packaging that extends shelf life of fresh pasta by 30 days; researchers changed ratio of modified atmosphere packaging gasses and the combination of plastic films, also added a probiotic mixture to the dough

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