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AIMPLAS research demonstrates potential of tree-derived biomass for creation of bioplastics that can be used in cosmetics, biochar, pet litter; project is part of European BeonNAT project, which includes 16 organizations across several countries
Published:
July 21, 2023
by MarketLine
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GO ORLEANS Project extends shelf life of cheese by five to 10 days via active packaging made from cheese waste; project involves a coating with antifungal properties based on whey, and the coating is applied using conventional printing technologies
Published:
March 29, 2023
by Instituto Tecnológico del Plástico (AIMPLAS)
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