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Recent Articles

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AIMPLAS research demonstrates potential of tree-derived biomass for creation of bioplastics that can be used in cosmetics, biochar, pet litter; project is part of European BeonNAT project, which includes 16 organizations across several countries

GO ORLEANS Project extends shelf life of cheese by five to 10 days via active packaging made from cheese waste; project involves a coating with antifungal properties based on whey, and the coating is applied using conventional printing technologies

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