A comprehensive view of Genetically Modified Organisms (GMO)/Bioengineered Foods. This page highlights a small sample of our full coverage.
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Recent Articles

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GMO yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas, according to researchers from Oregon State University

Olam International's wheat milling subsidiary Olam Agri achieves its first-year initiative of producing 10,000 kgs of pre-multiplication wheat seed varieties that suit the unique local topography and climate in Nigeria

Nestle working with startup Perfect Day to use synthetic biology to create a milk-like beverage from genetically engineered microbes programmed to produce proteins identical to those from cows but with a smaller environmental footprint

Scientists working at the Carlsberg Research Laboratory say they have developed a fast method to genetically screen large numbers of crops, identifying drought and heat-tolerant variants

Corteva Agriscience and BASF announce long-term collaboration to develop new soybean weed control solutions for farmers worldwide; companies will cross-license soybean traits while developing complementary herbicide technologies

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