A comprehensive view of Fermentation/Fermented Products. This page highlights a small sample of our full coverage.
For real-time access, please log in to your R&D/Patents Market Intelligence Service.

Recent Articles

sample of recent headlines, press releases and get more..

Unilever exploring making ‘cow-free’ ice cream and is hoping to soon launch a product made with dairy proteins made via precision fermentation, but company acknowledges product may be rejected by shoppers if they are perceived as being unnatural

BASF highlights research in the use of microorganisms in processes such as fermentation to produce climate-friendly products; end products can include biopolymers, vitamins and enzymes, crop protection, flavors, fragrances and more

Arla Foods Ingredients introduces new fermented beverage solution made with whey-based hydrolysates LacprodanHYDRO.365 and Nutrilac FO-8571; ingredient enables creation of fermented drinks, such as kombucha, that are both clear and high in protein

Givaudan and University of California, Berkeley, publish white paper providing information on emerging technologies in creation of alternative proteins; in the near future, technologies could include cultured meat, Mycelium biomass fermentation

Wacker plans double-digit-million euro investment for new Biotechnology Centre at corporate research site in Munich; project will include research activities, production of fermentation-based ingredients for supplements and food

Ask us about our R&D/Patents market view

Trending Chart

Interactive chart with headline count