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Recent Articles

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Scientists find differences in grape-surface yeast populations significantly influence melatonin levels in wine, dictated by dominant strains; capacity to produce melatonin varied among strains from different regions, despite some being the same species

Scientists explore feasibility of producing a soy sauce-like condiment from soy whey, a by-product of salted tofu processing, by fermenting it with soy sauce yeasts, wine yeast; study demonstrates flavor modulating potential of yeasts

WIPO releases LVMH patent application for fermented extract of Ushant honey, preparation method thereof and to cosmetic compositions containing same for treating skin: Publication No. WO/2022/112725

Vegan K-beauty brand haruharu wonder launches skin-care products formulated with fermented black rice on Amazon for the summer--Black Rice Moisture 5.5 Soft Cleansing Gel, Black Rice Hyaluronic Toner, Black Bamboo Mist and Black Rice Bakuchiol Eye Cream

Study uses yeast extract amino acids to shape the fermentation microbiota of soy sauce; alkaline and neutral amino acids favored the competitive benefits of flavor-producing bacteria, while acidic amino acids promoted stress resistance

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