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Consumer demand for affordability leads food manufactures to focus on reformulation and potential ingredient replacements, says Brenntag APAC Strategic Marketing Director; meanwhile, consumers are still willing to pay more for sustainable options

Sodexo UK & Ireland partners with Eaternity to introduce carbon labeling on its menus at 300 locations by the end of 2024; partnership part of Sodexo's commitment to ensure that 70% of its main dishes are low-carbon by 2030

To help customers reduce carbon footprint linked with metal packaging, Emballator Group says it offers precise material optimization, leading sustainable steel production practices and strategic utilization of renewable energy sources

ProAmpac to attend SPC Impact 2024, taking place April 1-4 in New Orleans; company to host workshop titled ‘Packaging Design for Reduction: Reducing carbon impact by reducing packaging while building in shelf appeal, functionality, and shelf life’

Diageo is testing aluminum bottles for its Baileys brand through duty-free retailer Heinemann, German grocer Rewe; the bottles are five times lighter than traditional glass Baileys bottles, ‘with an anticipated 44% reduction in carbon,’ says Diageo

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