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Cargill names new leaders to North American pork team; Patrick Duerksen named pork commercial director, Brent Frederick named technical services and innovation director; Scott McAdoo joins as director of pork business analysis and support

INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "SAUCE GLAZING APPARATUS AND APPLICATION METHOD"

Cargill Incorporated Seeks Patent for Isolated Oleosome Composition and Process for Preparing it

Cargill Incorporated Seeks Patent for Soluble Tapioca Flour Compositions

Fifty-four percent of US consumers say they choose bakery products to satisfy cravings, and 44% say they purchase the items as a reward, according to Cargill survey

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