WIPO publishes Cargill patent for 'enzymatically-degummed oil and uses thereof'; patent filed on Dec. 20, 2013
July 2, 2014
(U.S. Fed News)
– Publication No. WO/2014/100649 was published on June 26.
Title of the invention: "ENZYMATICALLY-DEGUMMED OIL AND USES THEREOF."
Applicants: CARGILL INCORPORATED (US).
Inventors: Brent Aufdembrink (US), Kevin J. Rapp (US) and Charles M. Tanger (US).
According to the abstract* posted by the World Intellectual Property Organization: "An electrical device containing an enzymatically-degummed vegetable oil is disclosed. Also disclosed are methods for insulating and cooling a transformer using enzymatically-degummed vegetable oils, and methods for adding an enzymatically-degummed vegetable oil to an enclosure of an electrical device. Further disclosed are processes for making dielectric fluids using enzyme-degumming of vegetable oils or using enzyme-degummed vegetable oils as the starting material for the process."
The patent was filed on Dec. 20, 2013 under Application No. PCT/US2013/077058.
*For further information, including images, charts and tables, please visit: http://www.wipo.int/patentscope/search/en/detail.jsf?docId=WO2014100649
For any query with respect to this article or any other content requirement, please contact Editor at firstname.lastname@example.org
(c) 2014 US Fed News (HT Syndication)