Frito-Lay North America submits Australian patent application for high-amplitude corrugated food product and method of making same
June 24, 2014
(Food & Beverage Patent News)
– Frito-Lay North America Inc has submitted a patent application for high-amplitude corrugated food product and method of making same. Barber Keith Alan, Fischer Deborah, Hildebrand John and Michel Enrique developed the invention.
The patent application number is AU20130209724 20130117. The patent publication number is AU2013209724 (A1). International Patent Classification code is A23L1/216. Cooperative Patent Classification code is A23L1/0073.
Australian Patent Office has released the abstract. According to the abstract, "A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20 x lCT8 m"
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