WIPO publishes Kraft Foods R&D patent for 'treating soluble coffee'; patent filed on Nov. 15, 2013

Nevin Barich

GENEVA , June 9, 2014 (U.S. Fed News) – Publication No. WO/2014/083422 was published on June 5.

Title of the invention: "TREATING SOLUBLE COFFEE."

Applicants: KRAFT FOODS R&D INC. (US).

Inventors: Amy L. Penner (GB).

According to the abstract* posted by the World Intellectual Property Organization: "The present invention provides a method for treating soluble coffee, the method comprising: providing a soluble coffee powder; providing a coffee oil in an amount of from 0.5 to 4wt% relative to the soluble coffee powder; providing water in an amount of from 1 to 3wt% relative to the soluble coffee powder; and mixing the soluble coffee powder with the coffee oil and then with the water."

The patent was filed on Nov. 15, 2013 under Application No. PCT/IB2013/002817.

*For further information, including images, charts and tables, please visit: http://www.wipo.int/patentscope/search/en/detail.jsf?docId=WO2014083422

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