Ruth's Chris Steak House announces special offers for Father's Day weekend, including twin cold water lobster tails and 12-oz. ribeye for US$58.95, or twin lobster tails and 6-oz. filet for US$48.95
June 4, 2014
– Father's Day at Ruth's Chris means sizzling steaks, mouthwatering lobster, Extended hours, and a special gift for dad
Set the perfect table for dad this Father's Day at Ruth's Chris Steak House. All weekend long, dads and their families can enjoy perfectly paired Twin Cold Water Lobster Tails with the choice of a sizzling 12-ounce Ribeye ($58.95) or 6-ounce Filet ($48.95). For guests under the age of 12, a special menu is available, priced at $13.95. Dining dads will also receive a special gift from their friends at Ruth's Chris.
Continuing on the course of total indulgence, guests may opt for Live Maine Lobster, the 16-ounce Bone-In Filet, and decadent Lobster Mac & Cheese – tender lobster mixed with a blend of three cheeses and mild green chiles. Award-winning wine pairings by the glass and bottle, vintage-inspired cocktails, such as the New Fashioned – a twist on founder Ruth Fertel's favorite – and the special reserve, Bulleit Bourbon 10 Year, are sure to make the occasion even more spirited.
"Help create the perfect meal for the special men in your life by treating them to a Ruth's Chris experience," said Rick Crossland, Executive Chef at Ruth's Chris Steak House. "What better way to make lasting memories than over a delicious meal, featuring the freshest of ingredients and your favorite steak – broiled to perfection and served on a 500-degree sizzling plate. This along with succulent lobster, award-winning wines and specialty cocktails are sure to make this Father's Day one that dad will cherish forever."
Ruth's Classics, a three-course menu starting at $42.95, is also available at participating locations, including a variety of the season's freshest flavors. Highlights include Pan Roasted Chilean Sea Bass Piccata, and a 6-ounce Filet and Shrimp, served with seasonal accompaniments, such as the Butter Lettuce BLT Salad and Cauliflower au Gratin. The Toasted Coconut and Pineapple Bread Pudding with Macadamia Chocolate Bark tops off the seasonal menu experience.
Many locations will be opening early at Noon on Sunday, June 15. Reservations are recommended and can be made online by visiting www.ruthschris.com or by calling your nearest Ruth's Chris Steak House. Pricing, menus, special gift and hours may vary per location.
About Ruth's Chris Steak House
Ruth's Chris Steak House is the largest upscale steak house company in the world, with nearly 140 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling."