'Pink slime' beef seeing comeback in US as rising beef prices induce retailers to include cheap fillers in hamburger
Nevin Barich
NEW YORK
,
May 25, 2014
(Wall Street Journal)
–
Jacob Bunge and Kelsey Gee WSJ Weekend article discusses comeback of finely textured beef dubbed 'pink slime' as rising beef prices induce retailers to include cheap fillers in hamburger; drawings (M)
(c) 2014 The New York Times Company
* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.
