Ruth's Chris Steak House offering three-course menu starting at US$42.95 during Easter weekend, also offering special menu for children during same time period for US$13.95
April 9, 2014
– Succulent Seafood and Fond Family Memories Around The Table This Easter Weekend, Many Locations Opening at Noon
This Easter, Ruth's Chris Steak House is celebrating all weekend with sizzling menu items the whole family can savor. Many locations are opening early at 12:00 noon on Easter Sunday.
Ruth's Classics, a three-course menu starting at $42.95, is available at participating locations, offering a variety of fresh flavors for the season. Highlights include Jumbo Sea Scallops with Lemon-Ginger Sauce and 6 oz. Filet and 5 oz. Caribbean Lobster Tail paired with seasonal starters such as Butter Lettuce BLT Salad. The meal is capped off with a sweet treat: Toasted Coconut & Pineapple Bread Pudding with Macadamia Chocolate Bark.
Little ones can enjoy a special menu priced at $13.95, which includes sides and dessert with entrées like Tender Filet Medallion, Grilled Chicken Breast and Broiled Salmon Fillet.
Guests can select delicious entrees perfect for celebrating like seasonal Chilean Sea Bass Piccata, served with lemon-caper-shallot butter, garlic sautéed spinach and tomatoes, or Ruth's Chris' popular steak, the 16-ounce Bone-In Filet, with its rich flavor and superior tenderness.
"Easter weekend is the perfect occasion to share quality time with loved ones over an outstanding meal with sizzling dishes and mouthwatering flavors," said Executive Chef Rick Crossland. "At Ruth's Chris, we cherish the ability to create memories for the whole family through exceptional food, top-notch service and an overall heart-warming experience."
To view the menu and make a reservation, call the nearest Ruth's Chris Steak House location or visit www.ruthschris.com. Reservations are recommended.
About Ruth's Chris Steak House
Ruth's Chris Steak House is the largest upscale steak house company in the world, with nearly 140 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling."
About Ruth's Hospitality Group
Ruth's Hospitality Group, Inc. (NASDAQ: RUTH) is a leading restaurant company focused on the upscale dining segment. The Company owns the Ruth's Chris Steak House, Mitchell's Fish Market, Mitchell's Steakhouse and Cameron's Steakhouse concepts. With more than 150 company- and franchisee-owned locations worldwide, Ruth's Hospitality Group was founded in 1965 and is headquartered in Winter Park, Florida.