Amount of salt contained in products at Pizza Hut, Hungry Jack's, KFC, McDonald's, Subway and Domino's in Australia down 2%-3% during 2009-2012 period, but health officials say sodium levels still too high, according to study

AUSTRALIA , April 7, 2014 () – A team of scientists from the George Institute for Global Health at the University of Sydney have looked at the amount of salt contained in the products at popular fast food chain restaurants. They found a decrease of between 2% and 3% in the period from 2009 to 2012 at Pizza Hut, Hungry Jack's, KFC, McDonald's, Subway and Domino's Pizza. However, the study published in the "Medical Journal of Australia" notes that the sodium levels are still far too high

(c) 2014 ABIX

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.