Lindt & Sprungli announces expansion project at its facility in Stratham, New Hampshire, the second expansion project at plant in last 10 years

LOS ANGELES , March 14, 2014 () – Lindt & Sprungli has announced an expansion project at its facility in Stratham, New Hampshire, Food Business Review reported March 14.

The expansion will begin with an 108,000 square-foot facility, which will feature chocolate production lines for Lindt Hello collection Lindor single-serve bars and Excellence brand individually wrapped dark chocolate almonds. 

This will be the second expansion project at the facility in the last 10 years.

The primary source of this article is Food Business Review, London, England, on March 14, 2014. Click here to view the primary source's full version of the article.

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