Tony Roma's announces new menu offerings through Feb. 19 as part of its Refresh Your Start! promotion; entrees include pork chop, four cheese-stuffed sirloin steak, and cajun shrimp & lobster pasta
January 9, 2013
– Romacorp, Inc., parent company of Tony Roma’s restaurants, announces their NEW limited time offer, Refresh Your Start! Guests can enjoy Tony’s fresh take on seasonal classics January 7, 2013 thru February 19, 2013, at participating locations.
Refresh Your Start includes the following tempting entrees and drinks:
Fire-Grilled Pork Chop
A juicy, marinated pork chop grilled to perfection and topped with praline bacon butter nut squash and pearl onions. Served with feta & artichoke mashed potatoes and apple cider coleslaw. 9 oz.
Four Cheese Stuffed Sirloin Steak
A sirloin stuffed with a creamy blend of mushrooms, onions and four blended cheeses and topped with Cabernet demi-glace. Served with feta and artichoke mashed potatoes. 9 oz.
Cajun Shrimp & Lobster Pasta
Tender lobster and shrimp slow-simmered in a lemon wine chipotle sauce with fresh mushrooms and bell peppers. Lightly tossed in linguine pasta and finished with shaved Asiago cheese and a dusting of Cajun spice blend.
Grilled Chicken & Artichoke Flatbread
A crisp flatbread topped with grilled chicken, artichoke hearts, sun-dried tomatoes, melted Havarti cheese, shaved Asiago cheese and a creamy lemon wine chipotle sauce.
Dessert Trio – Red Velvet Cake, Raspberry Brownie Royale and Strawberry Cheesecake
A delicious sampling of Red Velvet Cake, Raspberry Brownie Royale and Strawberry Cheesecake.
A blend of Grey Goose Cherry Noir, Simple Syrup, Ocean Spray cranberry juice, fresh lemon juice and rhubarb bitters.
Citrus Basil Gimlet
A modern take on the classic Gimlet cocktail, infused with fresh basil and Hendricks Gin.
A classic Bordeaux-style merlot, this medium bodied wine has aromas of black cherry, vanilla and toasty spice.
Check-out Tony Roma’s NEW Refresh Your Start commercials at http://youtube.com/tonyromas.
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Romacorp, Inc. currently owns or franchises almost 200 restaurants in 21 states and 33 foreign countries and territories. The first Tony Roma’s restaurant opened 40 years ago in North Miami, Florida, and today the concept includes restaurant operations that span 6 continents.