P.F. Chang's China Bistro expands dessert menu with following items: salted caramel chocolate cake, blueberry cheesecake, tiramisu, chocolate peanut butter crunch, chocolate torte and pumpkin cranberry cake

SCOTTSDALE, Arizona , November 14, 2012 (press release) – Starting today, P.F. Chang’s expands their dessert menu with new Sweet Treats including: Salted Caramel Chocolate Cake, Blueberry Cheesecake, Tiramisu, Chocolate Peanut Butter Crunch, Chocolate Torte and the seasonal favorite, Pumpkin Cranberry Cake. Each item is $2.95, or guests can enjoy a combination of any three for $7.95.

Complementing dessert, P.F. Chang’s will introduce three seasonal cocktails on November 19. The Holiday Sangria ($8) offers a twist on the traditional, the Spiced Whiskey Punch ($10) is a classic cocktail with modern flair and the seasonal Sam Adam’s Winter Lager ($4.50) is brewed with savory spices.

A holiday gift card promotion also launches on November 19, rewarding buyers with a $20 bonus card for every $100 purchased in gift cards, whether in-restaurant or online.

"We're very excited about this upcoming holiday season,” said Larry Ryback, Chief Operating Officer of P.F. Chang’s. “From new desserts and seasonal cocktails to our gift card offer, we hope to give our guests even more reason to visit P.F. Chang's this year."

For more information, please visit www.pfchangs.com

P.F. Chang's China Bistro®, Inc.

P.F. Chang’s China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang’s China Bistro features a blend of high-quality, Chinese-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a modest menu of freshly prepared pan-Asian cuisine in a relaxed, warm environment offering attentive counter service and take-out flexibility. In addition, the Company has extended the P.F. Chang's brand to international markets and retail products both of which are operated under licensing agreements.


P.F. Chang’s
Investor Contact:
Allison Schulder, 480-888-3000
Media Contact:
Rachel Gillman Rischall, 312-577-1759

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