Tony Roma's to launch new summer dishes from July 9 through Sept. 4, including cajun shrimp & lobster pasta, honey apple flatbread and tuxedo cake

Nevin Barich

ORLANDO, Florida , July 6, 2012 (press release) – Tony Roma’s is announces their newest 40th Anniversary campaign, Summer Sizzlers! School’s out for the summer and Tony’s has all NEW limited time offers! The Summer Sizzlers campaign will begin July 9th thru September 4th, 2012, at participating locations and will include the following limited time offers:

Tony’s Anniversary Celebration, features two signature combinations one to include Tony’s world famous baby back ribs, two signature filet medallions with Port wine sauce, two jumbo shrimp; the other is custom portion of the same.

Cajun Shrimp & Lobster Pasta, tender lobster and shrimp slow-simmered in a lemon wine chipotle sauce served in lightly tossed linguine pasta with fresh mushrooms and bell peppers. Finished with shaved Asiago cheese and Cajun spice blend.

Honey Apple Flatbread, crisp baked flatbread drizzled with warm honey and topped with melted Havarti cheese, candied pecans, bleu cheese crumbles and housemade citrus apple relish.

New Tuxedo Cake is moist, chocolate cake with dark and white icing and vanilla ice cream.

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