Gluten-Free

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Gluten-Free

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Gluten-Free related news & analysis we posted in last 90 days: 64 articles

Gluten-Free related issues we cover:

• Dry Foods & Beverages   • New-To-Market   • Food & Beverage Processing   • Flavors, Fragrances & Scents   • Food & Beverage Ingredients/Additives   • Market Trends   • Snack Foods   • Baked Goods   • Cocoa/Cocoa Products   • Malt Liquor   • Beer   • Grains   • Lip Products   • Product Claims   • Cosmetics   • Natural Ingredients & Products   • Soups & Porridges   • Cereal Products   • Vegan/Plant-Based   • Celebrity/Influencer  

Monitors:

M&A | Capacity | Sustainability

We have Gluten-Free global coverage in:

• Australia   • Belgium   • Ireland   • Italy   • USA   • United Kingdom  

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Gluten-Free topic

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Gluten-Free Latest News

Global coconut flour market forecast to grow at CAGR of nearly 8% during 2019-2023 period, driven by increasing demand for gluten-free products
Nov. 12, 2018, Business Wire
Australian food manufacturers being urged to check their gluten-free products after tests find that some aren't entirely free from gluten and may be dangerous for people with celiac disease
Nov. 12, 2018, Australian Associated Press
Flowers Foods to acquire Canyon Bakehouse, a Colorado-based gluten-free baking company, for approximately US$205M; acquisition expected to be completed later in Q4
Nov. 08, 2018, PR Newswire

Trending Topics

Dry Foods & Beverages
New-To-Market
Food & Beverage Processing
Flavors, Fragrances & Scents
Food & Beverage Ingredients/Ad...
Market Trends
Snack Foods
Baked Goods
Cocoa/Cocoa Products
Malt Liquor

Related Companies

Flowers Foods Inc.
General Mills Inc.
Nestle SA
Premier Foods PLC
IGXO Cosmetics
University of Naples Federico ...

Additional News

Nestle unveils new gluten-free snack bar brand Yes!, which will launch in the UK and Ireland; the bars are available in five flavors including Delicious Beetroot & Apple; Lively Lemon, Quinoa & Chilli; and Tempting Sea Salt Dark Choc & Almond
Sep. 27, 2018, just-food.com
Increasing US demand for food 'free from' certain items--including gluten, antibiotics, pesticides or GMOs--is changing the way companies procure, process and package food
Sep. 10, 2018, Bloomberg LP
Scientists study effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product; results may be applied to improve properties of formulations in baked quinoa products: University of Naples Federico II
Aug. 23, 2018, Life Science Weekly
Premier Foods announces launch of Oxo Stock Cubes, available in three flavors: Rich Beef, Succulent Chicken and Delicious Vegetables; company also announces red wine flavor to its Stock Pots range
Aug. 23, 2018, just-food.com
General Mills' Annie's brand announces offering of new Gluten-Free Cheddar Bunny Tails, a crispy cracker made with real cheddar cheese
Aug. 23, 2018, General Mills Inc.
Global gluten-free market expected to post CAGR of close to 12% during 2018-2022 period, driven by growing demand for gluten-free bakery products, Technavio says
Aug. 07, 2018, Business Wire
Dunkin' Donuts introduces new menu, which includes Donut Fries, Ham & Cheese Roll-ups, Pretzel Bites & Mustard, Waffle Breaded Chicken Tenders, gluten-free Fudge Brownie
Jul. 30, 2018, PR Newswire
Anheuser-Busch announces UK launch of Stella Artois Gluten Free, available in 4x33cl bottle format
Jul. 26, 2018, just-drinks.com
Children's foods that are promoted as gluten-free tend to be lacking in nutritional value and loaded with sugar just like other packaged kids' products on grocery store shelves, US study suggests
Jul. 24, 2018, Thomson Reuters Corp.
General Mills announces launch of YQ by Yoplait Plain, a new yogurt made with 'ultra-filtered' milk that's gluten-free, 99% lactose free, and contains no artificial preservatives, flavors or colors from artificial sources
Jun. 19, 2018, PR Newswire

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