Gluten-Free

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Gluten-Free

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Gluten-Free related news & analysis we posted in last 90 days: 53 articles

Gluten-Free related issues we cover:

• New Products/Services   • Vegan/Plant-Based   • Animal Welfare Conscious/Cruelty-Free   • Market Trends   • Natural/Clean Ingredients & Products   • Pizzas   • Cereal Products   • Soaps, Bath & Shower Products   • Dry Foods & Beverages   • Organic Products   • Cosmetics   • Food & Beverage Ingredients/Additives   • Product Claims   • Health Studies   • Indie Brands   • Lip Products   • Consumer Lifestyle   • Face Makeup   • Skin-Care Products   • Multicultural/ Multiethnic Products  

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Gluten-Free topic

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Gluten-Free Latest News

Kylie Cosmetics launches Kylieskin, a vegan, cruelty-, gluten-, paraben- and sulfate-free skin-care brand; products include foaming face wash, vanilla milk toner, walnut face scrub, moisturizer, eye cream, and vitamin C serum, suitable for all skin types
May. 23, 2019, PM News
Formula Z Cosmetics, founded by 17-year-old Zach Dishinger, launches new Luxe Diamond Glosses; glosses made with shea butter, sunflower and jojoba oils, available in four glimmering shades; all products are vegan, gluten-free, and paraben-free
May. 16, 2019, PR Newswire
About 32% of US restaurant foods labeled as gluten-free contain gluten, with pizza and pasta the top offenders, according to a study published in the American Journal of Gastroenterology
Apr. 19, 2019, The Herald-Mail

Trending Topics

New Products/Services
Vegan/Plant-Based
Animal Welfare Conscious/Cruel...
Market Trends
Natural/Clean Ingredients & Pr...
Pizzas
Cereal Products
Soaps, Bath & Shower Products
Dry Foods & Beverages
Organic Products

Related Companies

General Mills Inc.
7-Eleven Inc.
Anastasia Beverly Hills
Formula Z Cosmetics LLC
Grandpa Soap Co.
Kylie Cosmetics

Additional News

More than 50% of gluten-free pizza and pasta dishes tested in US restaurants test positive for the presence of gluten, and overall one-third of supposedly gluten-free foods have some gluten, according to report in the American Journal of Gastroenterology
Apr. 03, 2019, Thomson Reuters Corp.
Grandpa Soap debuts Body Cleanser Collection, featuring Apple Cider Vinegar Body Wash, Charcoal Cleansing Shower Cream, Cotton Seed Cleansing Oil, Pine Tar Body Wash; the products are certified gluten-free, cruelty-free and vegan
Mar. 07, 2019, Globe Newswire
Danone announces US launch of Wallaby Aussie Crème Yogurts, available in three flavors at Whole Foods stores; the yogurts are gluten-free and Kosher
Jan. 22, 2019, just-food.com
Impossible Foods set to launch a gluten-free version of its meat-alternative Impossible Burger into selected grocery stores later this year
Jan. 08, 2019, Business Wire
Flowers Foods completes acquisition of Canyon Bakehouse, a privately held, gluten-free baking company based in Johnstown, Colorado; Canyon Bakehouse will operate as an independent subsidiary of Flowers Foods; purchase price previously announced at US$205M
Dec. 17, 2018, PR Newswire
Global coconut flour market forecast to grow at CAGR of nearly 8% during 2019-2023 period, driven by increasing demand for gluten-free products
Nov. 12, 2018, Business Wire
Australian food manufacturers being urged to check their gluten-free products after tests find that some aren't entirely free from gluten and may be dangerous for people with celiac disease
Nov. 12, 2018, Australian Associated Press
Flowers Foods to acquire Canyon Bakehouse, a Colorado-based gluten-free baking company, for approximately US$205M; acquisition expected to be completed later in Q4
Nov. 08, 2018, PR Newswire
Nestle unveils new gluten-free snack bar brand Yes!, which will launch in the UK and Ireland; the bars are available in five flavors including Delicious Beetroot & Apple; Lively Lemon, Quinoa & Chilli; and Tempting Sea Salt Dark Choc & Almond
Sep. 27, 2018, just-food.com
Increasing US demand for food 'free from' certain items--including gluten, antibiotics, pesticides or GMOs--is changing the way companies procure, process and package food
Sep. 10, 2018, Bloomberg LP
Scientists study effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product; results may be applied to improve properties of formulations in baked quinoa products: University of Naples Federico II
Aug. 23, 2018, Life Science Weekly

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