A comprehensive view of Hogs/Pork. This page highlights a small sample of our full coverage.
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Recent Articles

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USDA’s new system of allowing plant employees to conduct some inspections at pork processing plants deemed permissible under federal law; new system allows plant employees to make the first level of safety determinations about animals and carcasses

Blue Apron announces return of its annual Thanksgiving menu; meal options include the Classic Thanksgiving Box, featuring butter-roasted turkey breast; Vegetarian Holiday Box, featuring three-cheese Cascatelli Pasta Bake; and Holiday Ham Box

Smithfield Foods to pay US$75M to settle price-fixing case involving millions of indirect consumer purchasers; settlement follows its US$83M settlement with direct purchasers in 2021, US$42M agreement with restaurant owners, caterers earlier in 2022

National Pork Producers Council urges US trade negotiators to use the recently launched Strategic and Investment Partnership with Kenya to eliminate that country’s 'unjustified' restrictions on US pork imports

Brutus Bone Broth debuts Pork Brutus Bone Broth and plant based, vegan 'Un' Bone Broth for Dogs; pork bone broth is designed as an alternative for dogs that suffer poultry allergies, while ‘un’ bone broth offers sustainably sourced proteins

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