A comprehensive view of Fish/Seafood. This page highlights a small sample of our full coverage.
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Recent Articles

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UK-based Parkside creates new flexible paper-based pouch for retailer Iceland’s Northcoast range of frozen seafood; the range was previously packed in LDPE bags

Nagoya Institute of Technology researchers convert fish scale waste into carbon nano-onions, concentric shells of fullerenes offering high surface area, large electrical, thermal conductivities; rapid pyrolysis uses no complex catalysts, harsh conditions

MIT World Peace University scientists review new methods for making electrospun, collagen nanofibrous mats for wound healing; fish collagen is naturally antimicrobial, can increase cellular respiration, moisture retention, removal with synthetic fibers

Parkside shortlisted for two FIA UK awards for flexible, recyclable paper-based packaging for Iceland’s Northcoast frozen seafood and for flexible, paper-based recyclable and compostable pulp punnets for Riverford Organics’ soft fruits, mushrooms

Sysco Specialty Group introduces new environmentally friendly packaging for its fish and seafood; the thermoformed Promens trays have replaced traditional wax boxes and only contain two types of easily recyclable plastic--LDPE and HDPE

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