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Recent Articles

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New Integrative Forest Management project launches to integrate societal demands with biodiversity conservation; 48-month, EU-funded TRANSFORMIT project brings together 16 institutions from 12 European countries to showcase IFM across seven 'Living Labs'
Published: February 14, 2024 by European Forest Institute
Unilever, IFF & Wageningen University announce four-year research project to focus on how flavors bind to protein molecules 'with the goal of recommending novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives'
Published: January 15, 2024 by FoodNavigator.com
New study by Wageningen Food & Biobased Research reveals that coffee capsules made with Ingeo PLA biopolymer from NatureWorks outperform aluminum, conventional plastics and other compostable capsules when it comes to sustainability performance
Published: November 15, 2023 by Business Wire
Scientists use solid-state fungal fermentation to convert low-quality plant proteins into fungal proteins; SSFF boosted the protein digestibility corrected amino acid score of lysine by 30% in barley koji, barley tempeh, rice koji and 10% in rice tempeh
Published: July 03, 2023 by ScienceDirect LWT
Boreal forests of Canada and Alaska are shifting northwards as a result of climate change, and shift is faster at southern boreal boundaries, indicating boreal forests are contracting on a continental scale: Wageningen University
Published: June 15, 2023 by ENP Newswire

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