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Mondelez releases its 2023 Snacking Made Right ESG report; highlights include scaling regenerative agricultural practices across Cocoa Life, its signature sourcing program, helping to reduce deforestation and contributing to Scope 3 carbon reductions

Consumers are making 'purposeful and mindful' snacking choices due to sustainability goals and a desire for portion control and experimentation, says Richie Gray, global head at Mondelez's SnackFutures division

Packaging Design Wrap-Up: Tony’s Chocolonely turns packaging into PSA after legal battle with Mondelez; web app for Baileys Irish Cream measures bottle contents and suggests recipes; plastic bottles double as toy building blocks for kids

Mondelēz International’s Near-term 2030 Targets and 2050 Net-Zero Targets Validated by Science Based Targets Initiative

Mondelez to expand presence in China by introducing a broader range of cake products to sustain growth, says Grace Zhu , the company's VP of marketing and growth for China

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