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United States Department of Agriculture awards US$3M in grants to Vermont food producers; funds support 20 businesses across infrastructure and equipment projects for local food production

May 8, 2025 The Burlington Free Press 2 min read

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May 8, 2025 (The Burlington Free Press) –

Vermont 's food system is getting an infusion of more than $3 million from the U.S. Department of Agriculture , according to the Vermont Agency of Agriculture , Food and Markets.

The grants break down into two categories: infrastructure and equipment-only. The infrastructure grants are for larger scale projects that extend capacity for aggregation, processing, manufacturing, storing, transporting, wholesaling or distribution of locally produced food.

The equipment-only grants are for specialized equipment used for processing storage transportation, aggregation, distribution or wholesaling of Vermont regional food products. To qualify the equipment must help the applicant increase market access, diversify product offerings or increase production.

"Farms and rural communities are part of what makes Vermont so special," Gov. Phil Scott said in a news release. "We're grateful to have this funding from USDA , which will help us make important long-term investments, benefitting the future of Vermont ."

Here's how the grants break down, by type:

Infrastructure grants

Equipment-only grants

"Infrastructure is vital to the future of Vermont 's regional food system," Agriculture Secretary Anson Tebbetts said in a news release. "The small organizations that are receiving these grants make the regional food system work for our producers and consumers and support the public's access to local food."

Contact Dan D’Ambrosio at 660-1841 or ddambrosio@gannett.com. Follow him on Twitter @DanDambrosioVT.

This article originally appeared on Burlington Free Press : USDA grants inject more than $3 million into Vermont 's local food production economy

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