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Tetra Pak LinkedIn highlights sustainability and product innovation breakthroughs; paper-based screw cap testing in Spain, 54% operational emissions reduction, and UF System P introduction for protein concentration in 2025

Jun 5, 2025 Tetra Pak International SA (via LinkedIn) 4 min read

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June 5, 2025 (Tetra Pak International SA (via LinkedIn)) –

Tetra Pak International SA posted 152 LinkedIn updates from May 29 to June 5, 2025. The company's posts covered a wide range of topics, including sustainability initiatives, product innovations, industry events, and corporate social responsibility. Let's delve into the key areas of focus for Tetra Pak during this period.

Sustainability and Circular Economy

Tetra Pak demonstrated a strong commitment to sustainability and circular economy principles. The company announced several initiatives aimed at reducing environmental impact and promoting recycling. A notable development was the testing of a new paper-based screw cap in Spain, which increases the renewable content in packaging. Tetra Pak also highlighted its collaboration with Q-Pall Plastic Pallets to produce pallets from 100% recycled plastic, including polyal, which are fully recyclable at the end of their life cycle.

The company's 2024 Sustainability Report revealed significant progress in reducing greenhouse gas emissions, with a 54% reduction in operations and a 25% cut across the value chain. Additionally, 94% of the electricity used in Tetra Pak's operations now comes from renewable sources. The report also emphasized the company's holistic approach to circularity, from package design to end-of-life solutions.

Paper-based screw cap testing in Spain
Collaboration with Q-Pall for recyclable pallets
Sustainability Report highlights
Holistic approach to circularity

Product Innovations and Technology

Tetra Pak showcased several product innovations and technological advancements. The company introduced the UF System P for protein concentration, designed to tap into new revenue streams with value-added milk and whey products. This system offers scalable production, rapid deployment, and optimized protein concentration for higher yields and consistent product quality.

In the ice cream sector, Tetra Pak highlighted its digital solutions for production optimization, including the Ice Cream Position Assist for extrusion lines. The company also promoted its Tetra Pak® PlantMaster system for smart operations in food and beverage production, emphasizing early error detection, waste reduction, and performance optimization.

UF System P for protein concentration
Ice Cream Position Assist for extrusion lines
Tetra Pak® PlantMaster for smart operations

Industry Events and Partnerships

Tetra Pak participated in several industry events during this period. The company hosted a gathering of 100 top ice cream producers in Aarhus, Denmark, showcasing cutting-edge machinery and industry-leading production advancements. Tetra Pak also attended the Thaifex Anuga Asia 2025 event, where they explored new ways to unlock growth in the food and beverage industry.

The company announced its participation in upcoming events such as the Bridge2Food conference and the Global Dairy Congress in Amsterdam. Additionally, Tetra Pak formed a partnership with Olvondo Technology to distribute the HighLift™ heat pump globally, aiming to accelerate the energy transition in the food and beverage sector.

Ice cream producers gathering in Denmark
Participation in Thaifex Anuga Asia 2025
Partnership with Olvondo Technology for HighLift™ heat pump

Market Trends and Consumer Insights

Tetra Pak shared insights on various market trends, particularly in the food supplements and nutrition category. The company highlighted the growing demand for functional beverages and ready-to-drink products, emphasizing the potential for high margins and growth opportunities. Tetra Pak also discussed the rising popularity of plant-based proteins, including sunflower protein and spent grain, as innovative ingredients for functional beverages.

In the dairy sector, Tetra Pak noted the continued success of semi-hard cheeses like Gouda, Maasdam, and Edam, predicting further growth in this category until 2030. The company also addressed common myths about UHT milk, emphasizing its nutritional value and safety.

Growth in food supplements and nutrition category
Sunflower protein in functional beverages
Semi-hard cheese market trends

Corporate Social Responsibility

Tetra Pak emphasized its commitment to social responsibility through various initiatives. The company participated in the "Lait du cœur" operation in France, providing packaging solutions for 57,500 liters of collected milk. In Brazil, Tetra Pak supported the Guarda Mirim initiative, offering workshops and psychosocial support to vulnerable children in Ponta Grossa.

The company also highlighted its efforts in promoting recycling awareness, particularly in Peru and Panama, where it collaborated with local organizations to strengthen recycling infrastructure and engage with waste collectors.

Participation in "Lait du cœur" operation in France
Support for Guarda Mirim initiative in Brazil
Recycling alliance in Panama

Other Updates

Tetra Pak shared various other updates, including the release of technical guides on UHT milk quality, the launch of the updated Dairy Processing Handbook 2025 edition, and celebrations of World Milk Day and World Environment Day. The company also posted content related to Eid al-Adha greetings and its participation in a Swedish values campaign in Spain.

In conclusion, Tetra Pak International SA's LinkedIn activity during this period showcases a company deeply committed to sustainability, innovation, and social responsibility. From circular economy initiatives to technological advancements and market insights, Tetra Pak continues to position itself as a leader in the food packaging and processing industry, driving positive change on a global scale.

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