April 28, 2025 (Business Matters) –

Small food businesses across
The “extended producer responsibility” (EPR) levy, announced in December, requires any company with more than £1 million in annual sales and using over 25 tonnes of packaging to pay fees designed to improve recycling infrastructure. Compliance costs are expected to hit £1.4 billion across the sector in the first year alone, according to the
For
“This is tougher than anything I’ve ever faced in my entire career,” said Maggi. She has already increased prices by 12 per cent due to rising ingredient costs but is reluctant to raise them again, fearing it would damage sales. Instead, she is cutting overheads and pulling outsourced work back in-house.
Macdonald and over 100 food businesses argue that the changes were poorly communicated and will disproportionately affect small and medium-sized enterprises (SMEs). They claim many SMEs only recently became aware of their liability, although the
“There are hundreds of businesses that will go out of business,” Jewitt warned. “They just have no concept of how small businesses work in the UK.”
The sentiment is echoed across the industry.
Despite mounting pressure, government advisers and compliance experts suggest companies should prepare for the new rules rather than expecting a reprieve.
The government maintains that the EPR scheme will create 21,000 jobs and drive £10 billion in recycling investment over the next decade. “We are committed to cracking down on waste and boosting recycling, with the extended producer responsibility for packaging being a vital first step for our packaging reforms,” a spokesperson said.
For many entrepreneurs, however, the immediate reality is a stark one: a sudden, costly burden that threatens to suffocate growth just as businesses are emerging from the challenges of Brexit, Covid-19 and inflation. “The government talks about economic growth,” said Maggi, “but what they’re doing is stifling the very entrepreneurs and small businesses that drive it.”
Read more:
Packaging tax could be ‘catastrophic’ for small food businesses, brands warn
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