Close

Researchers create 3D-printable, compostable plastic alternative called Mycofluid, made from coffee grounds and Reishi mushroom spores; Mycofluid can replace plastics such as Styrofoam in packaging and other applications: University of Washington

Apr 1, 2025 Futurity.org 4 min read

Exclusive Industry Insights

By submitting, you agree to our Privacy Policy

Share this article:

April 1, 2025 (Futurity.org) –

Researchers have shown that coffee grounds and Reishi mushroom spores can be 3D printed into a compostable alternative to plastics.

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of the 1.6 billion pounds of coffee Americans consume in a year, more than 1.1 billion pounds of grounds are knocked from filters into compost bins and garbage cans.

While watching the grounds from her own espresso machine accumulate, Danli Luo , a University of Washington doctoral student in human centered design and engineering, saw an opportunity.

Coffee is nutrient-rich and sterilized during brewing, so it’s ideal for growing fungus, which, before it sprouts into mushrooms, forms a “mycelial skin.” This skin, a sort of white root system, can bind loose substances together and create a tough, water-resistant, lightweight material.

Luo and a UW team developed a new system for turning those coffee grounds into a paste, which they use to 3D print objects: packing materials, pieces of a vase, a small statue.

They inoculate the paste with Reishi mushroom spores, which grow on the objects to form that mycelial skin. The skin turns the coffee grounds—even when formed into complex shapes—into a resilient, fully compostable alternative to plastics. For intricate designs, the mycelium fuses separately printed pieces together to form a single object.

The team published its findings in 3D Printing and Additive Manufacturing.

“We’re especially interested in creating systems for people like small businesses owners producing small-batch products—for example, small, delicate glassware that needs resilient packaging to ship,” says lead author Luo.

“So we’ve been working on new material recipes that can replace things like Styrofoam with something more sustainable and that can be easily customized for small-scale production.”

To create the “Mycofluid” paste, Luo mixed used coffee grounds with brown rice flour, Reishi mushroom spores, xanthan gum (a common food binder found in ice creams and salad dressings), and water. Luo also built a new 3D printer head for the Jubilee 3D printer that the UW’s Machine Agency lab designed. The new printer system can hold up to a liter of the paste.

The team printed various objects with the Mycofluid: packaging for a small glass, three pieces of a vase, two halves of a Moai statue, and a two-piece coffin the size of a butterfly. The objects then sat covered in a plastic tub for 10 days, during which the mycelium formed a sort of shell around the Mycofluid. In the case of the statue and vase, the separate pieces also fused together.

The process is the same as that of homegrown mushroom kits: Keep the mycelium moist as it grows from a nutrient rich material. If the pieces stayed in the tub longer, actual mushrooms would sprout from the objects, but instead they’re removed after the white mycelial skin has formed. Researchers then dried the pieces for 24 hours, which halts the fruiting of the mushrooms.

The finished material is heavier than Styrofoam—closer to the density of cardboard or charcoal. After an hour in contact with water, it absorbed only 7% more weight in water and dried to close its initial weight while keeping its shape. It was as strong and tough as polystyrene and expanded polystyrene foam, the substance used to make Styrofoam.

Though the team didn’t specifically test the material’s compostability, all its components are compostable (and, in fact, edible, though less than appetizing).

Because the Mycofluid requires relatively homogeneous used coffee grounds, working with it at significant scale would prove difficult, but the team is interested in other forms of recycled materials that might form similar biopastes.

“We’re interested in expanding this to other bio-derived materials, such as other forms of food waste,” Luo says.

“We want to broadly support this kind of flexible development, not just to provide one solution to this major problem of plastic waste.”

The National Science Foundation funded this research.

Source: University of Washington

The post Coffee and mushroom spores make a green plastic alternative appeared first on Futurity.

 


The views expressed in content distributed by Newstex and its re-distributors (collectively, "Newstex Authoritative Content") are solely those of the respective author(s) and not necessarily the views of Newstex et al. It is provided as general information only on an "AS IS" basis, without warranties and conferring no rights, which should not be relied upon as professional advice. Newstex et al. make no claims, promises or guarantees regarding its accuracy or completeness, nor as to the quality of the opinions and commentary contained therein.

 

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistribute or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.

Stay Ahead of Changes

Don't Wait. Stay Informed.

The world and your industry are changing too fast. You need to know what's happening, and our Legislation Monitor can help. It's a critical resource for anyone who wants to stay ahead of regulatory and legal challenges. Then, discover the other ways that Industry Intelligence Inc. can help your business.

Cookie Preferences

This website uses cookies to enhance your browsing experience, analyze site performance, and deliver personalized content. We use a minimal cookie to remember your preferences. For detailed information about our cookie usage, please review our Privacy Policy.