June 5, 2025 (Ingredion Inc. (via LinkedIn)) –
Ingredion Inc. posted 8 LinkedIn updates from May 29 to June 5, 2025. The company's posts covered a diverse range of topics, including digestive health, innovation culture, product developments, sustainability, and global operations. Let's explore the key areas of focus for Ingredion during this period.
Innovation and Product Development
Ingredion demonstrated a strong commitment to innovation across various sectors of the food industry. The company highlighted its focus on creating plant-based ingredients that support digestive wellness, aligning with World Digestive Health Day. This emphasis on science-driven innovation showcases Ingredion's dedication to improving overall well-being through its products.
In a significant product announcement, Ingredion introduced FIBERTEX™ CF citrus fibers. This new offering is designed to help manufacturers create affordable, clean-label products without compromising on performance, taste, or texture. This innovation addresses the growing consumer demand for natural, clean-label ingredients while maintaining product quality.
The company also addressed challenges in formulating high-protein ready-to-mix (RTM) beverages. Ingredion offered insights on improving texture, dispersion, and flavor to meet consumer preferences, demonstrating its expertise in solving complex formulation issues in the beverage industry.
Digestive wellness through plant-based innovation
FIBERTEX™ CF citrus fibers launch
High-protein beverage formulation solutions
Corporate Culture and Employee Engagement
Ingredion showcased its innovative corporate culture through a video featuring employees discussing their experiences working in innovation at the company. The post emphasized that innovation is not just a department but a core value at Ingredion. Employees like Wajira Ratnayake and Rodrigo Furquim highlighted how the company provides space and support for bold thinking and collaboration across teams. This initiative not only celebrates the company's innovative spirit but also serves as a recruitment tool, inviting potential employees to join a workplace that values experimentation and purposeful innovation.
Employee perspectives on innovation culture
Industry Leadership and Future Trends
Ingredion's CEO, Jim Zallie, presented a compelling vision for the future of food at The Executives' Club of Chicago's 2025 Food Summit. His presentation covered several key areas shaping the industry's future: 1. The rise of personalized health platforms 2. Ingredion's transformation into a full-spectrum solutions provider 3. The disruptive potential of AI in food formulation and consumer insights 4. A shift from sweeteners to comprehensive solutions, including sugar reduction and protein and fiber fortification 5. The critical importance of sustainability as a business imperative 6. The role of education and personalized nutrition in reducing healthcare dependency This presentation positions Ingredion as a thought leader in the food industry, anticipating and driving major trends that will shape the sector's future.
CEO's vision for future of food industry
Global Operations and Sustainability
Ingredion's global presence was highlighted through updates from its international operations. The company's Colombian branch received recertification as an Authorized Economic Operator (OEA), a recognition granted by customs authorities to companies that meet high standards in the international supply chain. This certification underscores Ingredion's commitment to maintaining global operational excellence and facilitating international trade.
In Brazil, Ingredion participated in the Health ao Cubo Week, engaging in discussions about the industry's role in innovation and health promotion. Rodrigo Furquini, Director of Application Development and Open Innovation, represented the company in a panel discussion. This involvement demonstrates Ingredion's commitment to collaborative innovation, connecting startups and large companies to co-create healthier and more sustainable solutions.
Colombia operations receive OEA certification
Participation in Health ao Cubo Week Brazil
Company Heritage and Future Vision
Ingredion celebrated its 100-year heritage, emphasizing its long-standing commitment to driving innovation, technology, and collaboration. The company reaffirmed its dedication to co-creating preferred products with partners and clients, highlighting the importance of these relationships in shaping the future of the food industry.
Celebrating 100 years of innovation
In conclusion, Ingredion Inc.'s LinkedIn activity during this period portrays a company deeply committed to innovation, health-focused product development, and global operational excellence. From introducing new clean-label ingredients to presenting visions for the future of food, Ingredion continues to position itself as a leader in the food ingredient industry, driving positive change and addressing key consumer trends worldwide.
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