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Bunge Ltd. LinkedIn highlights food technology innovations; Beleaf Plantery plant-based fat solutions replicate milk fat in bakery, chocolate alternatives with shea-based systems enhance confectionery production efficiency

May 29, 2025 Bunge Ltd. (via LinkedIn) 3 min read

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May 29, 2025 (Bunge Ltd. (via LinkedIn)) –

Bunge Ltd. posted 9 LinkedIn updates from May 22 to May 29, 2025. The company's posts covered a range of topics, including product innovations, community support, sustainability initiatives, and recruitment efforts. Let's explore the key areas of focus for Bunge during this period.

Product Innovations and Food Technology

Bunge demonstrated its commitment to innovation in the food industry with several posts highlighting their advanced fat systems and plant-based solutions. The company introduced Beleaf Plantery, a unique plant-based fat system designed to replicate the performance of milk fat in various bakery applications. This innovation combines the rich, buttery texture and taste expected in cakes, cookies, and pastries with the sustainability benefits of plant-based ingredients.

The company also showcased its expertise in developing alternatives to cocoa butter, offering solutions that maintain the indulgent experience of chocolate while providing cost savings and increased flexibility for manufacturers. Bunge's shea-based systems were highlighted as a way to replicate the melt profile of cocoa butter without the premium price, potentially improving margins for food producers.

Additionally, Bunge promoted its cool-melting solutions and temper-free coatings, which offer simplified processing while maintaining desired characteristics such as gloss, snap, and melt in confectionery applications. These innovations aim to streamline production processes without compromising on quality or consumer experience.

Beleaf Plantery: Plant-based fat innovation
Engineered filling fats for stability
Chocolate alternatives with fat systems
Shea-based cocoa butter alternatives
Cool-melting solutions for flexibility
Temper-free coatings for confectionery

Community Support and Corporate Social Responsibility

Bunge demonstrated its commitment to social responsibility through its response to a natural disaster. Following a devastating tornado in St. Louis, the company announced a donation of $100,000 to support local relief efforts. Bunge also partnered with community organizations to deliver essential supplies to those affected by the disaster. This swift action highlights the company's dedication to supporting local communities in times of crisis and its ability to mobilize resources for immediate impact.

St. Louis tornado relief efforts

Sustainability and Agricultural Practices

Bunge's commitment to sustainability was evident in its promotion of the "Rota Regenerativa - Caminhos que Renovam o Futuro" (Regenerative Route - Paths that Renew the Future) web series. The fourth episode of this series, produced in partnership with ORÍGEO, focused on the stories of rural producer families and their legacies across generations. The initiative showcases Bunge's partners discussing their relationships with the environment, innovation, and sustainable practices that are crucial for strengthening Brazilian agribusiness. This content underscores Bunge's engagement with sustainable agriculture and its efforts to promote environmentally responsible practices in its supply chain.

Regenerative agriculture web series

Talent Acquisition and Development

Bunge also focused on talent acquisition, announcing open applications for its 2025 Internship Program in Brazil for the second semester. The company emphasized its search for talents who align with Bunge's core values: acting as one team, pursuing excellence, and doing what's right. This initiative reflects Bunge's commitment to developing future leaders and fostering a culture that aligns with its corporate values.

2025 Internship Program applications

In conclusion, Bunge Ltd.'s LinkedIn activity during this period showcases a company deeply invested in product innovation, particularly in the realm of plant-based and alternative fat solutions for the food industry. The company also demonstrated its commitment to corporate social responsibility through disaster relief efforts and its ongoing focus on sustainable agricultural practices. With a mix of technical product announcements, community engagement, and talent acquisition efforts, Bunge presents itself as a forward-thinking, socially responsible leader in the global agribusiness and food production sector.

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