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Recent Articles

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Nestle announces development of fat-reduced Edam cheese in the Netherlands in collaboration with research partner NIZO; the cheese is designed for frozen pizza and aims to mirror the melting behavior of Edam's full-fat version

Danone indicates it's in discussions with a possible suitor for a factory in Salas, Spain, that the company intends to close; the factory manufactures desserts, fresh cheese and cheese flan

Podcast: Specialty cheesemakers worldwide are moving beyond traditional formats, flavors and packaging that may be intimidating or come off as overly stuffy or only for special occasions (24:24)

Vegan cheese brand Violife enters new category with three plant-based dips-- French Onion, Spinach & Artichoke, Ranch--launching at Whole Foods retail locations; dips are free from dairy, nuts, soy, gluten, preservatives

Fitch forecasts China's 2022 milk production to grow 2.0% year-over-year and for growth to remain elevated through to 2025/2026; cheese, butter production growth will also be robust, likely outperform in forecast period on strong growth in bakery industry

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