McDonald's restaurants in Southern California adding Horchata Frappe blended-ice drink to its summer menu; drink made with vanilla, cinnamon and coffee, topped with whipped cream and caramel
May 12, 2014
Beginning today, McDonald's adds another indulgent new treat to its McCafe menu, just in time for the summer. Southern California customers will be able to enjoy the tasty new Horchata Frappe blended-ice drink. These cool and creamy beverages made with vanilla, a hint of cinnamon and coffee, and topped with whip cream and caramel drizzle, give customers an any-time-of-day blended treat.
"The addition of Horchata Frappes to the menu reinforces McDonald's as a one-stop destination for a variety of great tasting quality beverages at a convenience and value that only McDonald's can offer," said Clay Paschen, III, McDonald's owner/operator and president of the McDonald's Operators' Association of Southern California (MOASC).
To celebrate the launch of the new Horchata Frappe, restaurants in Southern California is introducing the McCafe Social Hour. Starting Monday, May 12, from 2-5 p.m., customers can buy-one McCafe beverage and get a second one free. Horchata Frappes are available at participating Southern California McDonald's restaurants and they can be purchased in restaurant or at the drive-thru.
About McDonald's of Southern California
MOASC is comprised of more than 600 franchised and company-owned McDonald's restaurants in Los Angeles, Orange, Riverside, San Bernardino and Ventura counties. Learn more at mcdonaldssocal.com and follow us on Twitter: @McDonalds_SoCal