U.K. food safety authorities not considering introducing new industrial processing techniques safety for oysters despite recent research that shows more than 75% of oysters grown in nation contain the norovirus
Nevin Barich
Dec 1, 2011 – Industry Intelligence
LOS ANGELES
,
December 1, 2011
(Industry Intelligence)
– Despite the fact that over 75% of oysters grown in the U.K. contain the nonovirus, food safety authorities in the country are not considering introducing new industrial processing techniques safety for the seafood, FoodProductionDaily.com reported Nov. 29.
A Food Standards Agency (FSA) spokesperson said that no new safety measures — such as the use of heat or pressure processes — would be considered until a safe legal level is established with the European Food Safety Authority (EFSA). The FSA has instead suggested an improvement of current purification processes.
Recent research has found that 76% of U.K. oysters in the nation’s growing beds contained the norovirus. The information will be put in an EFSA review, which will advise the European Commission on setting a specific legal safe level for the virus in oysters on sale in the European Union.
The primary source of this article is FoodProductionDaily.com, Montpellier, France, on Nov. 29, 2011.
* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.