Ralcorp Holdings completes US$545M acquisition of Sara Lee's North American private brand refrigerated dough business; deal expected to eventually bring annual savings of up to US$8M

Nevin Barich

Nevin Barich

Oct 4, 2011 – Industry Intelligence

LOS ANGELES , October 4, 2011 () – Ralcorp Holdings has completed its US$545 million acquisition of Sara Lee’s North American private brand refrigerated dough business, The St. Louis Business Journal reported Oct. 3.

The refrigerated dough business will operate as part of Ralcorp’s Frozen Bakery Products division. The dough business employs about 700 people, with manufacturing and distribution facilities in Carrollton, Texas, and Forest Park, Ga..

Ralcorp said the deal is expected to generate annual operational savings of around $6 million to $8 million after the third year.

The primary source of this article is The St. Louis Business Journal, St. Louis, Mo., on Oct. 3, 2011.

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.


About Us

We deliver market news & information relevant to your business.

We monitor all your market drivers.

We aggregate, curate, filter and map your specific needs.

We deliver the right information to the right person at the right time.

Our Contacts

1990 S Bundy Dr. Suite #380,
Los Angeles, CA 90025 795

+1 (310) 558 0008
+1 (310) 558 0080 (FAX)

About Cookies On This Site

We collect data, including through use of cookies and similar technology ("cookies") that enchance the online experience. By clicking "I agree", you agree to our cookies, agree to bound by our Terms of Use, and acknowledge our Privacy Policy. For more information on our data practices and how to exercise your privacy rights, please see our Privacy Policy.