Global food allergy market expected to increase in value from US$35.0B in 2021 to US$54.0B by 2030, grow at 5.64% CAGR from 2022-2030; growth driven by healthcare investments, growing susceptibility to food allergies in the modern world

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March 1, 2023 (press release) –

The global food allergy market size was valued at USD 35 billion in 2021 and is expected to surpass USD 54 billion by 2030, registering a CAGR of 5.64% during the forecast period (2022- 2030), as highlighted in a report published by Facts & Factors. 

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