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Recent Articles

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Washington State Dept. of Agriculture awards US$250,000 grant to Washington State University's School of Food Science to provide resources for the state's small value-added food growers and producers

Pregis licenses biobased foam technology developed at Washington State University; the plant-based material has insulation capability that surpasses petroleum-based foams, is lightweight, can support up to 200 times its weight without changing shape

Washington State University researchers develop method to recycle polylactic acid plastic waste into high-quality resin for 3D printing; recycled PLA resin exhibits equal or better mechanical, thermal properties than commercially available resins

Scientists develop recycling process to prepare greener plastic composites from pulp, paper industry waste; recyclates as fillers improve elasticity, rigidity, stability of LDPE, HDPE, UHMWPE composites for manufacturing, construction, packaging use

Study finds COVID-19 pandemic creates dual stressors of job insecurity, infection risk among hospitality employees; both factors lead to increased job stress, turnover intention with job insecurity a stronger predictor of turnover intentions

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