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Recent Articles
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Tyson Foods reports donating more than 18 million lbs. of protein--the equivalent of approximately 72 million servings of protein--to food banks, pantries and hunger relief organizations in Tyson plant communities, and across the US in fiscal 2022
Published:
January 27, 2023
by Globe Newswire
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Steak tartare blamed for more than 130 people falling sick in a salmonella outbreak in Slovenia in late 2022, according to government health authorities
Published:
January 27, 2023
by Food Safety News
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France-based sausage manufacturer France Salaison linked to two salmonella outbreaks in connection to dried sausages; the outbreaks affected 44 people from September-November 2020
Published:
January 27, 2023
by Food Safety News
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US currently going through the longest and deadliest bird flu outbreak on record, with over 57 million birds killed by the virus or culled over the past year, data shows
Published:
January 27, 2023
by ZME Science
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Charoen Pokphand Foods targeting the full integration of blockchain technology for all of its products, after a successful introduction for pork and chicken; CP Foods announced its in-house CPF Digital Traceability system back in 2015
Published:
January 25, 2023
by FeedNavigator.com
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