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Danone debuts Daniel Carasso Research & Innovation Center on its Paris-Saclay campus to develop new products in 'fresh dairy and plant-based products' and 'natural mineral water' categories; company also launches HiPRO Expert yogurt ahead of 2024 Olympics

NPD forecasts dairy/meat alternatives to grow through 2024, driven by millennials/Gen Z, who choose these products due to sustainability, animal welfare, better health; deep-rooted values of this group enabled category to continue growing during pandemic

Gualapack Brasil and Amcor win silver 2022 Packaging Innovation Award from Dow in the 'Enhance User Experience' category for the Danoninho Ice yogurt spouted pouch with easy-to-open bottom, which allows consumers to choose between creamy or frozen options

Saputo to spend US$240M on new cut-and-wrap facility in Franklin, Wisconsin, and US$75M to expand string cheese operations on the West Coast; once facilities are operational, company will shutter three facilities in South Dakota, Wisconsin, California

Study finds prices of 507 items in nine Spanish supermarket chains rose by average of 29.2% in the past year, while four of ten became more expensive by over 30%; oils saw highest increase with 47.4%, followed by dairy, meat and fish, beverages: Facua

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