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Independent restaurants with one-to-two locations still represent 53% of total restaurants in the US despite bearing the brunt of the pandemic dining room lockdowns and restrictions, according to The NPD Group

Executive Perspective: Dine Brands managing labor shortages through various technology deployments, including robotics, in the front and back of the house, says CEO John Peyton

Restaurants face shareholder votes over ESG issues: Dine Brands, Denny's to vote on ending tip credit; Chipotle, McDonald’s to vote on DE&I transparency; Wendy's, McDonald's, Dine to vote on ending gestation crates; RBI asked to detail labor strategy

Texas Roadhouse's Q1 net income rises 17.2% year-over-year to US$75.2M from US$64.2M, with total revenue up 23.3% to US$987.5M from US$800.6M; to-go sales made up 14.8% of average weekly sales at company restaurants, up from 22.3%

Executive Perspective: Brinker International faces commodity pressures but is taking a prudent approach to its pricing at Chili’s and Maggiano’s concepts, says Brinker CEO and President Wyman Roberts

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