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US plant-based meat and seafood sales total US$8.1B in 2023, down from US$8.2B in 2022, as consumers demand lower prices and higher quality, according to the Good Food Institute’s State of the Industry report
Published: April 24, 2024 by Food Dive
Impossible Foods unveils the Impossible Ranch; located in South Carolina on 70 acres of farmland, the project involves rescuing cattle and repurposing the land to grow the same crops used to make Impossible’s plant-based meat products
Published: April 22, 2024 by Business Wire
INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "ANISOTROPIC STRUCTURE CREATION FOR GEL-LIKE PLANT BASED MEAT AND FISH ANALOGUES"
Published: April 20, 2024 by U.S. Fed News
Steakholder Foods Regains Compliance With Nasdaq Minimum Bid Price Requirement
Published: April 19, 2024 by PR Newswire
Beyond Meat launches its Beyond IV Burger and Beef in grocery stores across the US, marking the company’s fourth generation of products
Published: April 18, 2024 by Food Dive

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