SPRINGDALE, Arkansas
,
March 18, 2022
(press release)
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The EMS model is designed to drive continual, measurable improvements in the environmental compliance performance of Tyson’s operations. In addition, the model tracks progress on the reduction of Tyson’s carbon footprint, reduction in water intensity per pound of product produced, reduction in the amount of waste sent to landfills, and helps find ways to extract value from secondary materials. “It’s an honor to be recognized for the steps Tyson is taking to make a positive impact on environmental compliance results, and we’re proud of the hard work from each of our plants as we endeavor to sustainably feed the world,” said
“With 44 facilities receiving awards,
The recognition awards are categorized by four tiers to encourage EMS development through a step-by-step approach. Tier 1 recognizes compliance policies and Tier 4 represents the highest level of environmental management. Please see below for the full list of Tyson plant award winners. More information on the awards and tier criteria can be found here (https://www.meatinstitute.org/index.php?ht=d/sp/i/11735/pid/11735). Poultry Plants Tier 3 *
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Beef Plants Tier 3 *
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Pork Plants Tier 3 *
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Case Ready and Value-Added Plants Tier 1 *
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Tyson Owned Operations Tier 1 *
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Warehouses *
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[Category: Consumer Products, Fast Moving Consumer Goods (FMCG), Food & Beverages, ESG, Awards and Recognitions] Source:
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