A comprehensive view of Processed Foods. This page highlights a small sample of our full coverage.
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GlobalData: Brands marketing ultra-processed foods with legitimate health advantages face challenge of ethically promoting them; brands should invest in food technology like AI algorithms to find optimal ingredient combinations, clean label additives
Published: March 14, 2024 by ForeignAffairs.co.nz
Sixty-seven percent of Europeans say they believe ultra-processed foods contribute to obesity, diabetes and other lifestyle-related health issues, according to new study
Published: February 14, 2024 by FoodNavigator.com
Consumer Reports urges General Mills to reduce phthalates in its food products, highlighting the high levels present in its Annie’s Organic Cheesy Ravioli; phthalates may be present due to packaging or due to equipment used during food processing
Published: February 08, 2024 by Consumer Reports
Pregnant women should avoid ultra-processed, fast food due to potential exposure to phthalates in packaging, according to new research in Environmental International; prior studies have linked phthalates with low birth weight, developmental problems, more
Published: February 08, 2024 by Jerusalem Post (Israel)
US consumers say they are cutting out processed foods from their diet, despite many not fully understanding what they are, says Alyssa Pike, senior manager of nutrition communications at the International Food Information Council 
Published: January 19, 2024 by FoodNavigator.com

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