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MGP Ingredients reports Q3 net income of US$23.6M;, down from year-ago earnings of US$23.7M; sales rise 14% to US$201.2M, driven by record Q3 sales across all three of its business segments

MGP Ingredients announces appointment of Matt Krusemark as VP of sales for company's distilling solutions segment; Krusemark to succeed David Dykstra, who is retiring on Dec. 31 after more than 30 years with MGP

MGP Ingredients announces appointment of Terri Roberts as company's first foodservice director; Roberts initially will focus on sales of Proterra Crumbles, a product line made from company's textured pea protein

MGP Ingredients announces launch of Proterra Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations; product comes in two flavors: Zesty Chimichurri and Savory Barbacoa

MGP Ingredients announces appointment of Curtis Landherr as chief legal officer; Landherr most recently served as SVP and general counsel at Cirrus Aircraft in Duluth, Minnesota

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