A comprehensive view of Ethnic Foods & Flavors. This page highlights a small sample of our full coverage.
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Recent Articles

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Guacamole market worth US$3.24B by 2029, driven by perceived health benefit; Europe has largest market share, as guacamole is used in salad dressings, and Asia is fastest growing region, as guacamole is used to enhance flavors, textures in local cuisines

Tunisia's spicy sauce harissa selected, among 50+ nominations, to UNESCO's intangible cultural heritage list; harissa is made by grinding and blending sun-dried, deseeded chili peppers, salt, garlic and coriander using a pestle and mortar or a meat mincer

Kraft Heinz saw Q3 growth in its Lunchables, Mac & Cheese and Delimex brands despite supply-chain challenges, as consumers increasingly sought convenient, filling and reasonably priced options; Condiments and Sandwich Cheese categories gain market share

Jia Wujun Applies for Patent on Chinese Style Fried Chicken Seasoning and Chinese Style Fried Chicken Making Process

Pilgrim's Food Masters announces plans to close its ethnic ready meals factory in London, putting 220 jobs at risk; company cites 'difficult headwinds' and the 'inflationary environment' as reasons for the closure

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