August 30, 2024
(press release)
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NMPF Executive Vice President Alan Bjerga talks about how dairy can offer nutritious solutions to all consumers in an interview with RFD-TV. The current drafting of a new version of the Dietary Guidelines for Americans is featuring concerns over lactose intolerance and the nutritional barrier it presents some consumers. Bjerga points out the wide range of low-lactose and lactose-free products, which represents an important part of dairy’s future.
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