A comprehensive view of Processed Foods. This page highlights a small sample of our full coverage.
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Recent Articles

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Economist: Food industry expected to adapt to healthier diets with new products, but may face big challenge in possible crackdown on ultra-processed foods; share of UPFs in diets globally has been rising, now makes up 50% caloric intake in US, UK, Canada

Commentary: If shoppers realize that 'ultra-processed foods' include not just junk foods but also staples such as cold cuts, they may not support UPF taxes; surveys show UK and EU consumers support UPF taxes, as majority of consumers link UPFs to obesity

Consumer Brands Association launches Food Processing Facts website; aims to provide fact-based information, dispel myths, and highlight benefits of food processing

Study finds agriculture, driven by foreign direct investments, urbanization, is driver of deforestation in tropical countries, leading to tree cover loss in 40 nations from 2004-2021; FDI-linked promotion of processed foods exacerbates biodiversity loss

Commentary: Korean food industry shows rising exports for products like dried seaweed, instant noodles; trend should continue as world interest in Korean food rises, major distribution channels boost number of stock-keeping units of Korean processed foods

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